Every Wednesday - enjoy a Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries. Pair it with any craft beer on tap for only $15.
Every Wednesday our kitchen creates a specialty burger, showcasing Boyden farm beef (or a black bean burger); which is sided with hand-cut fries and a house made pickle. Which you can pair with ANY of our craft beer on tap for just $15. Can you think of anything better to get through a mid-week slump?
Create rich and beautiful dishes without a ton of work by learning the ins and outs of braising, a technique that uses searing and then stewing to create juicy, fall-off-the-bone meats and rich, tender vegetables. Plus, prepare for the final months of winter by learning the proper techniques to make classic soups and hearty stews. Hands-on cooking class with Chef Doug Mack. Class prepared lunch with wine included. $95 per person
Join us for a night of magic inspired by two of our favorite things: Maple & Booze! You don't want to miss this maple inspired 4-course culinary adventure!
Each course will be paired with a maple cocktail highlighting Stonecutter Spirits Single Barrel Gin & Heritage Cask Whiskey and maybe something a little special (shhhhh….).
Kurt Kling from Schoolhouse Maple will be on hand to walk you through a guided maple tasting and give an overview on sugaring in Vermont.
Dinner is $69/pp + tax & gratuity
Our Thanksgiving Dinner Buffet is so much more than the usual holiday buffet. Turkey, yes of course, but also salmon, leg of lamb and vegetarian stuffed shells. You'll also find abundant side dishes, salad, breads - and there's more - the lobby is full of soups and appetizers and dinner finishes with a sampler plate of desserts. It is a beautiful, plentiful harvest dinner perfect for the whole family.
