Join us for our seasonal menu change. We put you to work sampling the best of our new menu -- and since you'll be working so hard we give you a deep discount. Two courses (ANY appetizer with freshly baked bread of course with ANY entrée) for just $29!
If you’ve dreamed of being transported to the culinary world of Canada and Montreal? This is the class for you. Chef/Owner Doug Mack, our instructor, will share secrets the pros use to create the classics from Canada including poutine, smoked meats and Tourtière. You don't even need a passport for this class.
Our Thanksgiving Dinner Buffet is so much more than the usual holiday buffet. Turkey, yes of course, but also salmon, leg of lamb and vegetarian stuffed shells. You'll also find abundant side dishes, salad, breads - and there's more - the lobby is full of soups and appetizers and dinner finishes with a sampler plate of desserts. It is a beautiful, plentiful harvest dinner perfect for the whole family.