Tuscan Wine Dinner

Tuscan Wine Dinner

5-course Tuscan dinner, each course paired with a Tuscan wine.  Wine Host, Joerg Klauck owner of Vermont Wine Merchants

only $69/pp + tax, tip

Limited seating - reserve early

Thursday Night Out: A Taste of Tuscany SOLD OUT

Thursday Night Out: A Taste of Tuscany SOLD OUT

THIS EVENT IS SOLD OUT

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

A Taste of Tuscany Cooking Class

A Taste of Tuscany Cooking Class

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

Single Registration: June 13
75.00
Add To Cart
Registration for Two: June 13
140.00 150.00
Add To Cart
A Taste of Tuscany Cooking Class

A Taste of Tuscany Cooking Class

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

Single Registration: June 14
75.00
Add To Cart
Registration for Two: June 14
140.00 150.00
Add To Cart
Tuscan Social

Tuscan Social

Come learn about our Tuscan Culinary Tour, all while enjoying free wine and appetizers.

Doug and Linda are about to head into their 10 year of their tour and would love to invite past travelers and those who are interested in traveling to Tuscany.

The Cook & The Garden

The Cook & The Garden

Summer in Vermont offers a wealth of fresh vegetables and we'll experiment with some fresh recipes in which to use them in this all vegetarian class.

Stuffed zucchini flowers, green herb pancakes with lime-chili butter and baby vegetables, cucumber salad with smashed garlic and fried green tomato croutons - all from our garden!

Cocktails and Appetizers

Cocktails and Appetizers

We'll be working on some new spring cocktails using some infusions and spring herbs as well as making a few classic cocktails.  Add in a few easy to prepare party-perfect  snacks and you've got your next get together all set.

Must be 21 or over to attend this class

Single Registration: May 16
75.00
Add To Cart
Registration for Two: May 16
140.00 150.00
Add To Cart
Summer Spirits Dinner

Summer Spirits Dinner

Mary's at Baldwin Creek co-hosted by Smuggler's Notch Distillery 

5 cocktails and 4-course summer menu, each course featuring a specialty cocktail using Smuggler's Notch spirits.  Unique, artisan cocktails created by Martha Mack, Bartender of the Year.

Smuggler's Notch will be on hand to discuss their extraordinary small batch, Vermont inspired spirits. This is one event you won't want to miss!  Reserve your seat early.

The Cook & The Garden

The Cook & The Garden

Summer in Vermont offers a wealth of fresh vegetables and we'll experiment with some fresh recipes in which to use them in this all vegetarian class.

Stuffed zucchini flowers, green herb pancakes with lime-chili butter and baby vegetables, cucumber salad with smashed garlic and fried green tomato croutons - all from our garden!

Tuscan Culinary Tour April 10-16 2016

Tuscan Culinary Tour April 10-16 2016

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level:  7 days, 6 nights filled with great food and wine. 

Our all inclusive culinary tour lets you really experience Italian cooking and the Tuscan way of life.  The culinary tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides.  Six nights’ accommodations at Tuscan agritourismos and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.

Tuscan Culinary Tour April 17-23 2016

Tuscan Culinary Tour April 17-23 2016

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level:  7 days, 6 nights filled with great food and wine. 

Our all inclusive culinary tour lets you really experience Italian cooking and the Tuscan way of life.  The culinary tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides.  Six nights’ accommodations at Tuscan agritourismos and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.