Classic Revival

Classic Revival

Every Friday our bartender, Martha (voted Best Bartender in the state of Vermont) offers a classic cocktail sourced from the cocktail "vault"

Only $5 - limit of two

Beer Pairing Dinner with Queen City Brewery

Beer Pairing Dinner with Queen City Brewery

We will be partnering with Queen City Brewery to produce an epic 4-course dinner, each accompanied  by a traditional ale or lager.  This night will be a beer lovers dream.

Enjoy Chef Doug Mack's farm-to-table menu, Queen City beer and hear from Brewmaster, Paul Hale himself.

4-course 4-beers for only $40++

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Classic Revival

Classic Revival

Every Friday our bartender, Martha (voted Best Bartender in the state of Vermont) offers a classic cocktail sourced from the cocktail "vault"

Only $5 - limit of two

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Celebrating Julia Cooking Class *Thursday Night Out

Celebrating Julia Cooking Class *Thursday Night Out

To celebrate Julia’s 102nd birthday on August 15 we have designed a class around some of her most classic dishes. Expect to find beef bourguignonne, cream of leek and potato soup, and chocolate almond cake. 

Thursday night classes begin at 6:30 when you are greeted with a glass of champagne to start.  This abbreviated 2 hour class finishes with dinner in the restaurant's dinning room.  Early reservations are encouraged as many classes often fill quickly. 

Classic Revival

Classic Revival

Every Friday our bartender, Martha (voted Best Bartender in the state of Vermont) offers a classic cocktail sourced from the cocktail "vault"

Only $5 - limit of two

Celebrating Julia Child

Celebrating Julia Child

To celebrate Julia’s 102nd birthday on August 15 we have designed a class around some of her most classic dishes. Expect to find beef bourguignonne, cream of leek and potato soup, and chocolate almond cake. 

Thursday night classes begin at 6:30 when you are greeted with a glass of champagne to start.  This abbreviated 2 hour class finishes with dinner in the restaurant's dinning room.  Early reservations are encouraged as many classes often fill quickly. 

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Celebrating Julia Child

Celebrating Julia Child

To celebrate Julia’s 102nd birthday on August 15 we have designed a class around some of her most classic dishes. Expect to find beef bourguignonne, cream of leek and potato soup, and chocolate almond cake. 

Thursday night classes begin at 6:30 when you are greeted with a glass of champagne to start.  This abbreviated 2 hour class finishes with dinner in the restaurant's dinning room.  Early reservations are encouraged as many classes often fill quickly. 

You have not selected an item to display.
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Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Movie Night in the Red Barn - Julie and Julia

Movie Night in the Red Barn - Julie and Julia

Once a month, see a classic "food movie" in the Red Barn, tonight's movie is Julie and Julia.  Movies begin at 8:00 and are FREE, but seating is limited so arrive early.  Cash bar, ice cream (lu.lu) and popcorn are available for sale at the movie.

Or come at 6:00pm for a specially designed 3-course dinner to pair with the movie.  Dinner is only $25, reservations please.

Classic Revival

Classic Revival

Every Friday our bartender, Martha (voted Best Bartender in the state of Vermont) offers a classic cocktail sourced from the cocktail "vault"

Only $5 - limit of two

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Classic Revival

Classic Revival

This is the last Classic Revival of the Season, for our Classic Revival, our bartender, Martha (voted Best Bartender in the state of Vermont) offers a classic cocktail sourced from the cocktail "vault"

Only $5 - limit of two

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Fall Sneak Preview

Fall Sneak Preview

Our seasonal menu change; come sample this fall's seasonal offerings. During our two nights of Sneak Preview, enjoy  a two course dinner, with your choice of any appetizer with freshly baked bread plus any entrée from the new menu - for only $25!

Reservations highly recommended for this seasonal dinner.

Fall Sneak Preview

Fall Sneak Preview

Our seasonal menu change; come sample this fall's seasonal offerings. During our two nights of Sneak Preview, enjoy  a two course dinner, with your choice of any appetizer with freshly baked bread plus any entrée from the new spring menu - for only $25!

Reservations highly recommended for this seasonal dinner.

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Burger & Beer

Burger & Beer

Every Wednesday

Boyden Farm burger, specially designed each week by the kitchen, sided with hand-cut fries.  Pair it with any craft beer on tap for only $15.

Tuscan Culinary Tour April 10-16 2016

Tuscan Culinary Tour April 10-16 2016

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level:  7 days, 6 nights filled with great food and wine. 

Our all inclusive culinary tour lets you really experience Italian cooking and the Tuscan way of life.  The culinary tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides.  Six nights’ accommodations at Tuscan agritourismos and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.

Tuscan Culinary Tour April 17-23 2016

Tuscan Culinary Tour April 17-23 2016

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level:  7 days, 6 nights filled with great food and wine. 

Our all inclusive culinary tour lets you really experience Italian cooking and the Tuscan way of life.  The culinary tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides.  Six nights’ accommodations at Tuscan agritourismos and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.