Fish and Seafood

Fish and Seafood

Explore the best of the sea, inspired by all types of cuisines.  We'll cover a wide range of seafood and seafood techniques; and dine on an ocean-centric meal.

Citizen Cider - Cider Tasting - Meet the Maker

Citizen Cider - Cider Tasting - Meet the Maker

Our first ever  Cider pairing dinner - and we are ex-Cider-ed!  This dinner will feature 3 small plates by Chef Doug Mack carefully paired with 3 different brews from Citizen Cider.

Best of Beef

Best of Beef

Sometimes you just don't feel like going out, but are really in the mood for a great piece of beef.  So come learn how to prepare a steakhouse classic dinner at home.

CVAA - Senior Luncheon

CVAA - Senior Luncheon

 Each month, here at Baldwin Creek, we graciously open our doors to partner with Champlain Valley Agency on Aging (CVAA) to host this special luncheon for adults 60 and over. Suggested donation of $5. Call CVAA to reserve at (800) 642-5119

CVAA - Senior Luncheon

CVAA - Senior Luncheon

 Each month, here at Baldwin Creek, we graciously open our doors to partner with Champlain Valley Agency on Aging (CVAA) to host this special luncheon for adults 60 and over. Suggested donation of $5. Call CVAA to reserve at (800) 642-5119

Sneak Preview

Sneak Preview

Our seasonal menu change; come sample this Fall's seasonal offerings - any appetizer with any entrée from the new menu - for only $25!

Fall Sneak Preview

Fall Sneak Preview

Our seasonal menu change; come sample this Fall's seasonal offering - your choice of any appetizer with any entrée from the new menu - for only $25!

Pie Cooking Class With Anne Collins

Pie Cooking Class With Anne Collins

Cookbook author, Anne Collins, joins us for a hands-on class just in time for the upcoming holidays.