Small, irresistible mouthfuls of something savory - these are tapas, the national institution of Spain, eaten with enthusiasm in almost every bar before lunch and dinner.  We will be cooking a full array of these tasty miniature morsels. Eating tapas goes hand-in-hand with hospitality, friendship, and lots of conversation, this is a class not to be missed.  We’ll include Almendras al Pimentòn (smoked paprika almonds), Mushroom and Ham Croquettes, Bite Sized Churros with Chocolate Sauce and more.