"Fresh off the boat" from our annual trip to Tuscany and full of ideas, Chef Doug Mack has prepared a smashing six-course dinner. Each course will be individually paired with a Tuscan wine, hand selected byJoerg Klauck owner of Vermont Wine Merchants. Joerg joins us again as our wine host to walk us through each of the wines and share in the experience & merriment.

$76 pp plus tax, tip