Inspired by season of apple picking; join us for a fall inspired 4-course dinner with each course paired with a different Shacksbury hard cider. Co-hosted by Owner Colin Davis and Cider Maker Nicholas Janson, plus there will be a special appearance of a Stonecutter Spirits cocktail showcasing all things Shacksbury.

There are only a few seats left - get them while you can. $60/pp

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