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CookingClass
Thursday Night Out: Tapas and Small Plates Cooking Class
Feb
19
6:30 pm18:30

Thursday Night Out: Tapas and Small Plates Cooking Class

Small, irresistible mouthfuls of something savory - these are tapas, the national institution of Spain, eaten with enthusiasm in almost every bar before lunch and dinner.  We will be cooking a full array of these tasty miniature morsels. Eating tapas goes hand-in-hand with hospitality, friendship, and lots of conversation, this is a class not to be missed.  We’ll include Almendras al Pimentòn (smoked paprika almonds), Mushroom and Ham Croquettes, Bite Sized Churros with Chocolate Sauce and more.

Registration for Two: February 19
140.00 150.00
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Tapas And Small Plates Cooking Class
Feb
21
10:30 am10:30

Tapas And Small Plates Cooking Class

Small, irresistible mouthfuls of something savory - these are tapas, the national institution of Spain, eaten with enthusiasm in almost every bar before lunch and dinner.  We will be cooking a full array of these tasty miniature morsels. Eating tapas goes hand-in-hand with hospitality, friendship, and lots of conversation, this is a class not to be missed.  We’ll include Almendras al Pimentòn (smoked paprika almonds), Mushroom and Ham Croquettes, Bite Sized Churros with Chocolate Sauce and more.

Registration for Two: February 21
140.00 150.00
Add To Cart
Tapas And Small Plates Cooking Class
Feb
22
1:30 pm13:30

Tapas And Small Plates Cooking Class

Small, irresistible mouthfuls of something savory - these are tapas, the national institution of Spain, eaten with enthusiasm in almost every bar before lunch and dinner.  We will be cooking a full array of these tasty miniature morsels. Eating tapas goes hand-in-hand with hospitality, friendship, and lots of conversation, this is a class not to be missed.  We’ll include Almendras al Pimentòn (smoked paprika almonds), Mushroom and Ham Croquettes, Bite Sized Churros with Chocolate Sauce and more.

Registration for Two: February 22
140.00 150.00
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Tongue Thai'd
Dec
13
10:30 am10:30

Tongue Thai'd

Travel to Southeast Asia to savor the vibrant flavors of Thailand.  Hot and Spicy, Thai cuisine makes use of lots of herbs, and spices as well as peanuts, curries, coconut, and lemongrass.  For dessert, the popular dish of bananas simmered in coconut milk.

Tongue Thai'd
Dec
6
10:30 am10:30

Tongue Thai'd

Travel to Southeast Asia to savor the vibrant flavors of Thailand.  Hot and Spicy, Thai cuisine makes use of lots of herbs, and spices as well as peanuts, curries, coconut, and lemongrass.  For dessert, the popular dish of bananas simmered in coconut milk.

Soups and Stews - SOLD OUT
Oct
19
10:30 am10:30

Soups and Stews - SOLD OUT

Unfortunately, this class is sold out.

This class is all about feeling warm inside as the weather begins to dip.  Join us to learn great techniques for developing winter's ultimate hot one-dish meal, full of richness and flavor.

Soups and Stews - SOLD OUT
Oct
17
10:30 am10:30

Soups and Stews - SOLD OUT

Unfortunately, this class is sold out.

This class is all about feeling warm inside as the weather begins to dip.  Join us to learn great techniques for developing winter's ultimate hot one-dish meal, full of richness and flavor.

Mexican Cooking Class
Aug
10
1:30 pm13:30

Mexican Cooking Class

Join us in celebrating the flavors of Mexico; in a hands-on class of traditional Mexican food, co-hosted with Kris Rudolph.

Reserve your spot:

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Mexican Weekend
Aug
9
Aug 10

Mexican Weekend

Join us for a weekend celebrating the flavors of Mexico; starting on Saturday August 9 with a Mexican Dinner (4 courses with traditional Mexican food & drink)  and then again on Sunday August 10 for a Mexican Cooking Class (a 3 hour hands-on class of traditional Mexican food - includes lunch)

Our entire weekend of events will be co-hosted by Kris Rudolph; owner and operator of El Buen Cafe.

Kris also runs La Cocina, a cooking school that specializes in Mexican cuisine. Her tour compnany, Delcious Expeditions, offers culinary tours to Mexico, Italy and Slovenia.

Kris has taught cooking throughout the United States, most notably at the Institute of Culinary Education in New York City. Kris's classes and tours have been written up in Bon Appetit, Texas Monthly, Chile Pepper Magazine, the Miami Herald, and the Washington Post. Kris has written three cookbooks, including Mexican Light: Healthy Cuisine for Today’s Cook as well as entertains people with delicious travel tales on her blog: http://deliciousexpeditions.com/blog/

Cooking Vermont's Heritage
Jun
22
1:30 pm13:30

Cooking Vermont's Heritage

Algonquin, English, and French-Canadian traditions have all shaped Vermont's distinctive cuisine which includes corn, beans, root crops, smoked meats and of course, maple syrup.  This class is based on Vermont's heritage foods, updated with fresh flavor twists.

Cooking Vermont's Heritage
Jun
20
10:30 am10:30

Cooking Vermont's Heritage

Algonquin, English and French-Canadian traditions have all shaped Vermont's distinct cuisine to include corn, beans, root crops, smoked meats and of course, maple syrup.  This class is based on Vermont's heritage foods, updated with fresh flavor twists.

Lamb 101
May
16
10:30 am10:30

Lamb 101

So many cuts and so many recipes using lamb.  We'll touch on a few of the best.  Techniques like braising and grilling; and seasonings from the Middle East to South Asia.  The aromas alone will be worth it.

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Two Person Registration: Lamb 101 May 16
140.00 150.00
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The Tuscan Kitchen - Couple's Class
May
1
6:30 pm18:30

The Tuscan Kitchen - Couple's Class

Our annual Tuscan culinary trip continues to inspire our taste buds. Enjoy some typical Tuscan recipes like wild boar stew, lava bean salad, schiacciata alls olio, and honey panna cotta.  Molto buono!

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