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Thursday Night Out: A Taste of Tuscany SOLD OUT

Thursday Night Out: A Taste of Tuscany SOLD OUT

THIS EVENT IS SOLD OUT

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

A Taste of Tuscany Cooking Class

A Taste of Tuscany Cooking Class

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

Single Registration: June 13
75.00
Add To Cart
Registration for Two: June 13
140.00 150.00
Add To Cart
A Taste of Tuscany Cooking Class

A Taste of Tuscany Cooking Class

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

Single Registration: June 14
75.00
Add To Cart
Registration for Two: June 14
140.00 150.00
Add To Cart
The Cook & The Garden

The Cook & The Garden

Summer in Vermont offers a wealth of fresh vegetables and we'll experiment with some fresh recipes in which to use them in this all vegetarian class.

Stuffed zucchini flowers, green herb pancakes with lime-chili butter and baby vegetables, cucumber salad with smashed garlic and fried green tomato croutons - all from our garden!

Cocktails and Appetizers

Cocktails and Appetizers

We'll be working on some new spring cocktails using some infusions and spring herbs as well as making a few classic cocktails.  Add in a few easy to prepare party-perfect  snacks and you've got your next get together all set.

Must be 21 or over to attend this class

Single Registration: May 16
75.00
Add To Cart
Registration for Two: May 16
140.00 150.00
Add To Cart
The Cook & The Garden

The Cook & The Garden

Summer in Vermont offers a wealth of fresh vegetables and we'll experiment with some fresh recipes in which to use them in this all vegetarian class.

Stuffed zucchini flowers, green herb pancakes with lime-chili butter and baby vegetables, cucumber salad with smashed garlic and fried green tomato croutons - all from our garden!