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The Cook & The Garden

The Cook & The Garden

Summer in Vermont offers a wealth of fresh vegetables and we'll experiment with some fresh recipes in which to use them in this all vegetarian class.

Stuffed zucchini flowers, green herb pancakes with lime-chili butter and baby vegetables, cucumber salad with smashed garlic and fried green tomato croutons - all from our garden!

Cocktails and Appetizers

Cocktails and Appetizers

We'll be working on some new spring cocktails using some infusions and spring herbs as well as making a few classic cocktails.  Add in a few easy to prepare party-perfect  snacks and you've got your next get together all set.

Must be 21 or over to attend this class

Single Registration: May 16
75.00
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Registration for Two: May 16
140.00 150.00
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The Cook & The Garden

The Cook & The Garden

Summer in Vermont offers a wealth of fresh vegetables and we'll experiment with some fresh recipes in which to use them in this all vegetarian class.

Stuffed zucchini flowers, green herb pancakes with lime-chili butter and baby vegetables, cucumber salad with smashed garlic and fried green tomato croutons - all from our garden!