Viewing entries in
CookingClass

Winter Cooking Class: Soups, Stews & Bad@$$ Braising

Winter Cooking Class: Soups, Stews & Bad@$$ Braising

Create rich and beautiful dishes without a ton of work by learning the ins and outs of braising, a technique that uses searing and then stewing to create juicy, fall-off-the-bone meats and rich, tender vegetables. Plus, prepare for the final months of winter by learning the proper techniques to make classic soups and hearty stews. Hands-on cooking class with Chef Doug Mack. Class prepared lunch with wine included. $95 per person