Cooking Class: Harvest
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In this special, hands-on class, we’re celebrating the season of autumn; with an incredible sweet and savory feast. Chef/Owner Doug Mack will walk you through techniques for everything from perfectly searing chicken to creating a fabulous fall-inspired salad. You’ll enjoy working alongside classmates, honing knife skills and learning to create an incredible chutney from scratch. Plus, we’ll show you how to make deliciously simple homemade caramel for the best apple cake you’ve ever tasted. Join us and discover amazing new ways to make the most of the season’s bountiful harvest.