Cooking Class: North of the Border
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With summer's bounty of fresh flavors, it's easy to create delicious dishes to please even the pickiest eaters. In this hands-on class, you'll learn a variety of techniques for preparing vegetables – from grilled to marinated, fritters to pesto. Chef Doug Mack, our instructor, will walk you through the steps of cooking with ancient grains and preparing your own homemade farm fresh meal. Plus, we'll explore flavor profiles and show you how to make the most of seasonal produce. Join us and discover how easy it can be to make sure everyone eats their veggies.

Wine & Class prepared meal enjoyed after the class.