Cooking Class: Fish & Seafood
Add To Cart

Cooking seafood at home may seem daunting, but this class will show you how simple and satisfying it can be. Chef Doug Mack will share tips for taking advantage of what’s available at the market, then walk you through the steps for perfectly preparing an epic seafood experience.

We’ll cover great techniques for enhancing flavor—plus, you’ll learn how to take seafood to a whole new level with homemade marinades and glazes. We will have you filleting fin fish, deveining shrimp, and breaking down fresh local squid, as well as learning how to shop for the freshest seafood, how to talk to your fishmonger, and of course, what to do with it when you get home.