From Mexico to Thailand, India to France—join us for a culinary adventure as we sample spectacular street foods from around the world. In this fun class, you’ll practice techniques for grilling and frying as we recreate everything from chicken satay to kebabs, as well as dipping sauces from scratch. Chef/Owner Doug Mack will discuss global flavor profiles and show you how to create a refreshing and fruity Mexican drink. Plus, you’ll discover how simple it can be to create classic Parisian crepes at home. Street food is all about balancing the complexity of sour, sweet, salty and bitter flavors into quick dishes that are big on flavor and, with a little knowhow, are remarkably easy to recreate at home.