We're excited to invite food and wine enthusiasts to our special Wine Week event; in celebration of Vermont wine during the week of March 28 - 31.
All week we will be showcasing a special 3-course price fix menu that will be perfectly paired with a glass of wine from either Shelburne Vineyard or Iapetus Wines (sister company of Shelburne Vineyard).
We are beyond excited to note that on Friday, March 30 Vineyard Manager and Head Wine Maker Ethan Joseph will be joining us to discuss his wine, the work he does and to give out samples. What could be better?
Ethan has been growing grapes and making wine at Shelburne Vineyard since 2008. He is responsible for all aspects of production, from vineyard to glass, and appreciates this integral role in the full cycle of winegrowing. As such, he is committed to highlighting the potential of northern varietals through sound viticulture and premium winemaking. Most recently, Ethan has developed a sub-brand for Shelburne Vineyard called Iapetus, which represents wines with a strong sense of place and applies minimalism in the winery.