Calendar

CookingClass

Tongue Thai'd
Dec
13
10:30 am10:30

Tongue Thai'd

Travel to Southeast Asia to savor the vibrant flavors of Thailand.  Hot and Spicy, Thai cuisine makes use of lots of herbs, and spices as well as peanuts, curries, coconut, and lemongrass.  For dessert, the popular dish of bananas simmered in coconut milk.

Tongue Thai'd
Dec
6
10:30 am10:30

Tongue Thai'd

Travel to Southeast Asia to savor the vibrant flavors of Thailand.  Hot and Spicy, Thai cuisine makes use of lots of herbs, and spices as well as peanuts, curries, coconut, and lemongrass.  For dessert, the popular dish of bananas simmered in coconut milk.

Soups and Stews - SOLD OUT
Oct
19
10:30 am10:30

Soups and Stews - SOLD OUT

Unfortunately, this class is sold out.

This class is all about feeling warm inside as the weather begins to dip.  Join us to learn great techniques for developing winter's ultimate hot one-dish meal, full of richness and flavor.

Soups and Stews - SOLD OUT
Oct
17
10:30 am10:30

Soups and Stews - SOLD OUT

Unfortunately, this class is sold out.

This class is all about feeling warm inside as the weather begins to dip.  Join us to learn great techniques for developing winter's ultimate hot one-dish meal, full of richness and flavor.

Mexican Weekend
Aug
9
Aug 10

Mexican Weekend

Join us for a weekend celebrating the flavors of Mexico; starting on Saturday August 9 with a Mexican Dinner (4 courses with traditional Mexican food & drink)  and then again on Sunday August 10 for a Mexican Cooking Class (a 3 hour hands-on class of traditional Mexican food - includes lunch)

Our entire weekend of events will be co-hosted by Kris Rudolph; owner and operator of El Buen Cafe.

Kris also runs La Cocina, a cooking school that specializes in Mexican cuisine. Her tour compnany, Delcious Expeditions, offers culinary tours to Mexico, Italy and Slovenia.

Kris has taught cooking throughout the United States, most notably at the Institute of Culinary Education in New York City. Kris's classes and tours have been written up in Bon Appetit, Texas Monthly, Chile Pepper Magazine, the Miami Herald, and the Washington Post. Kris has written three cookbooks, including Mexican Light: Healthy Cuisine for Today’s Cook as well as entertains people with delicious travel tales on her blog: http://deliciousexpeditions.com/blog/

Cooking Vermont's Heritage
Jun
22
1:30 pm13:30

Cooking Vermont's Heritage

Algonquin, English, and French-Canadian traditions have all shaped Vermont's distinctive cuisine which includes corn, beans, root crops, smoked meats and of course, maple syrup.  This class is based on Vermont's heritage foods, updated with fresh flavor twists.

Cooking Vermont's Heritage
Jun
20
10:30 am10:30

Cooking Vermont's Heritage

Algonquin, English and French-Canadian traditions have all shaped Vermont's distinct cuisine to include corn, beans, root crops, smoked meats and of course, maple syrup.  This class is based on Vermont's heritage foods, updated with fresh flavor twists.