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CookingClass

Thursday Night Out: The Chicken & the Egg Cooking Class

Thursday Night Out: The Chicken & the Egg Cooking Class

It doesn’t matter which came first because we’ll get to both in this class. Using fresh eggs from our own chickens we’ll make some deviled eggs and crème brulée to pair with sorrel chicken and spring peas! We welcome spring into this class. 

Registration for Two: April 9
140.00 150.00
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Thursday Night Out: Cocktails and Appetizers Cooking Class

Thursday Night Out: Cocktails and Appetizers Cooking Class

We'll be working on some new spring cocktails using some infusions and spring herbs as well as making a few classic cocktails.  Add in a few easy to prepare party-perfect  snacks and you've got your next get together all set.

Must be 21 or over to attend this class

Registration for Two: May 14
140.00 150.00
Add To Cart
Cocktails and Appetizers

Cocktails and Appetizers

We'll be working on some new spring cocktails using some infusions and spring herbs as well as making a few classic cocktails.  Add in a few easy to prepare party-perfect  snacks and you've got your next get together all set.

Must be 21 or over to attend this class

Single Registration: May 16
75.00
Add To Cart
Registration for Two: May 16
140.00 150.00
Add To Cart
Cocktails and Appetizers

Cocktails and Appetizers

We'll be working on some new spring cocktails using some infusions and spring herbs as well as making a few classic cocktails.  Add in a few easy to prepare party-perfect  snacks and you've got your next get together all set.

Must be 21 or over to attend this class

Single Registration: May 17
75.00
Add To Cart
Registration for Two: May 17
140.00 150.00
Add To Cart
Thursday Night Out: A Taste of Tuscany

Thursday Night Out: A Taste of Tuscany

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

A Taste of Tuscany Cooking Class

A Taste of Tuscany Cooking Class

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!

A Taste of Tuscany Cooking Class

A Taste of Tuscany Cooking Class

Our annual Tuscan tours always inspire our taste buds.  Tuscan recipes with Vermont products blend two worlds steeped in the farm to table concept; fried artichokes, milk braised pork tenderloin, pasta with garden sauce, panna cotta with strawberry sauce. Va bene!