Viewing entries in
CookingClass

Cooking Class: North of the Border

Cooking Class: North of the Border

If you’ve dreamed of being transported to the culinary world of Canada and Montreal? This is the class for you. Chef/Owner Doug Mack, our instructor, will share secrets the pros use to create the classics from Canada including poutine, smoked meats and Tourtière. You don't even need a passport for this class.