at Baldwin Creek
Our hands–on cooking classes are offered throughout the year and are a huge hit. Work directly with Chef-Owner Douglas Mack and Sous-Chef Carin Fredette in a small, intimate group and learn the secrets of the culinary trade from a farm-to-table perspective.
Prepare seasonal dishes using high quality ingredients, locally sourced ingredients (and often from our own gardens), and then dine with the class and the Chef as you enjoy a delicious, class-prepared meal with wine!
Class includes recipe booklet to take home. Aprons and knives are available for your use in class.
Each 3-3 1/2 hour class is normally offered on Saturday afternoons; from 11:00am to 2:00pm, followed by class-prepared lunch.
Class size is limited to 12, so early reservations are encouraged. Prepayment is required; your credit card is processed at time of booking. Just $95 per person - includes wine and meal.
PRIVATE CLASSES are held Thursday or Saturday mornings (when available) with one week advance notice. A private class of 1-4 students are $375, with additional students $95 per person. Contact Chef Mack at doug@innatbaldwincreek to discuss dates and topics.