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Cooking Classes
at Baldwin Creek

Our hands–on cooking classes are offered throughout the year and are a huge hit. Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a farm-to-table perspective. 

Prepare seasonal dishes using high quality ingredients,  locally sourced ingredients (and often from our own gardens), and then dine with the class and the Chef as you enjoy a delicious, class-prepared meal with wine!  

Class includes recipe booklet to take home.  Aprons and knives are available for your use in class.

Each 3-3 1/2 hour class is normally offered on Saturday afternoons; from 11:00am to 2:00pm, followed by class-prepared lunch. 

Class size is limited to 12, so early reservations are encouraged. Prepayment is required; your credit card is processed at time of booking.

The cost is $75 per person.  Cooking together?  Book two students in the same cooking class at the same time and save: only $140 for two.