at Baldwin Creek
Our hands–on cooking classes are offered throughout the year and are a huge hit. Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a farm-to-table perspective.
Prepare seasonal dishes using high quality ingredients, locally sourced ingredients (and often from our own gardens), and then dine with the class and the Chef as you enjoy a delicious, class-prepared meal with wine!
Class includes recipe booklet to take home. Aprons and knives are available for your use in class.
Each 3-3 1/2 hour class is normally offered on Saturday afternoons; from 11:00am to 2:00pm, followed by class-prepared lunch.
Class size is limited to 12, so early reservations are encouraged. Prepayment is required; your credit card is processed at time of booking.
The cost is $75 per person. Cooking together? Book two students in the same cooking class at the same time and save: only $140 for two.