Cooking Classes
at Baldwin Creek

Our hands–on cooking classes are offered throughout the year and are a huge hit. Work directly with Chef-Owner Douglas Mack and Sous-Chef Carin Fredette in a small, intimate group and learn the secrets of the culinary trade from a farm-to-table perspective. 

Prepare seasonal dishes using high quality ingredients,  locally sourced ingredients (and often from our own gardens), and then dine with the class and the Chef as you enjoy a delicious, class-prepared meal with wine!  

Class includes recipe booklet to take home.  Aprons and knives are available for your use in class.

Each 3-3 1/2 hour class is normally offered on Saturday afternoons; from 11:00am to 2:00pm, followed by class-prepared lunch. 

Class size is limited to 12, so early reservations are encouraged. Prepayment is required; your credit card is processed at time of booking.  Just $95 per person - includes wine and meal.

PRIVATE CLASSES are held Thursday or Saturday mornings (when available) with one week advance notice.   A private class of 1-4 students are $375, with additional students $95 per person.  Contact Chef Mack at doug@innatbaldwincreek to discuss dates and topics.