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Tuscan Culinary Tour


Our 2018 Tour is SOLD OUT!

 

All inclusive Culinary Tours of Tuscany with guides Chef Doug Mack and

Linda Harmon, owners of Mary's at Baldwin Creek.

 

Two 2018 spring tours:  April 5-13 or April 13-21, 2018

 

Check back again for a possible fall tour in November 2018.

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Tuscan Culinary Tour


Our 2018 Tour is SOLD OUT!

 

All inclusive Culinary Tours of Tuscany with guides Chef Doug Mack and

Linda Harmon, owners of Mary's at Baldwin Creek.

 

Two 2018 spring tours:  April 5-13 or April 13-21, 2018

 

Check back again for a possible fall tour in November 2018.

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level.

Our all inclusive culinary tour lets you really experience the Tuscan way of life.  This unique food and wine tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides. 

Eight nights accommodations at Tuscan agri-tourismos and historic hotels, and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.

Tuscany is one of those special places that food and wine lovers should not miss. Our eight night-nine day food and wine tour gives you an insider’s look at the culture and traditions of this special place by focusing on the culinary delights of the people and the region. 

Reserve your space with a non-refundable deposit, and  

start making your plans for the "trip of a lifetime"!

NOTE:  Our Spring 2018 tours are SOLD OUT. 

We are currently working on a Fall 2018 tour and Spring 2019 tours. 

Please email us if you would like to be notified when the tours open up. 

2018 OVERVIEW DETAILS:

Our small group Tuscan tour focuses on the Chianti region between Florence and Siena, the Val d’Orcia, Montalcino and Pienza, and San Gimignano and Lucca.  With guides Linda Harmon and Chef Doug Mack, you’ll meet new friends and experience Tuscany like a local. One of our previous travelers called it a “once in a lifetime experience”. 

Meals:  All meals included:  8 breakfasts, 7 lunches, 8 dinners(lunch and dinner with wine)

Lodging:  8 nights accommodations in historic B&B's and small hotels

Tour Highlights: 2 hands-on Tuscan Cooking Classes | Wine Tours and Tastings | Farm Tour + Cheese Tasting | Olive Oil Tasting | Guided City Tours | Contrada Tour and Palio Lesson

Activity Level:  Moderate. We walk wineries, farms, and hilltop villages, many with steep and uneven surfaces. Good walking shoes recommended. 

Group Size: Tour is limited to six people, plus guides Doug Mack and Linda Harmon.

Transportation: Guided travel in 9 passenger van.   Luggage limited to 1 small carry-on bag plus 1 small day bag.  

2018 All-Inclusive Price is $3525.00 per person double occupancy. Single occupancy: add $600.  A non-refundable deposit of $525 holds your space.  Balance is due as follows:  $1500 by October 1, 2017 and $1500 by January 1, 2018.


If you have questions or would like to join our next tour of Tuscany, please fill out the following form or contact us directly by phone at (802) 453-2432 or email:  linda@innatbaldwincreek.com