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Tuscan Culinary Tour


All inclusive Culinary Tours of Tuscany with guides Chef Doug Mack

and Linda Harmon, owners of Mary's at Baldwin Creek.

Our Spring 2019 Tour is now ready for booking!

April 3-10, 2019.

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Tuscan Culinary Tour


All inclusive Culinary Tours of Tuscany with guides Chef Doug Mack

and Linda Harmon, owners of Mary's at Baldwin Creek.

Our Spring 2019 Tour is now ready for booking!

April 3-10, 2019.

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level.

Our all inclusive culinary tour lets you really experience the Tuscan way of life.  This unique food and wine tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides. 

Seven nights accommodations at Tuscan agri-tourismos and historic hotels, and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.

Tuscany is one of those special places that food and wine lovers should not miss. Our eight night-nine day food and wine tour gives you an insider’s look at the culture and traditions of this special place by focusing on the culinary delights of the people and the region. 

Your space is reserved with a non-refundable deposit.  

Start making your plans for the "trip of a lifetime"!

Our tours always sell out, so make sure you make plans early.

We are currently booking our Spring 2019 tour: March 26-April 2, 2019. 

If you can’t join us next spring, please email us your interest and we will put you on our list of “interested travelers” for other upcoming tours. 

2019 OVERVIEW DETAILS:

Our small group Tuscan tour focuses on the Chianti region between Florence and Siena, the Val d’Orcia, Montalcino and Pienza, and San Gimignano and Lucca.  With guides Linda Harmon and Chef Doug Mack, you’ll meet new friends and experience Tuscany like a local. One of our previous travelers called it a “once in a lifetime experience”. 

Meals:  All meals included:  7 breakfasts, 7 lunches, 7 dinners (lunch & dinner with wine, of course)

Lodging:  7 nights accommodations in historic B&B's and small hotels

Tour Highlights: 2 hands-on Tuscan Cooking Classes | Wine Tours and Tastings | Farm Tour + Cheese Tasting | Olive Oil Tasting | Guided City Tours | Contrada Tour and Palio Lesson

Activity Level:  Moderate. We walk wineries, farms, and hilltop villages, many with steep and uneven surfaces. Good walking shoes recommended. 

Group Size: Tour is limited to six people, plus guides Doug Mack and Linda Harmon.

Transportation: Guided travel in 9 passenger van.   Luggage limited to 1 small carry-on bag plus 1 small day bag.  

2019 All-Inclusive Price is $3850.00 per person double occupancy.

Single occupancy: add $350.  A non-refundable deposit of $850 holds your space.  Balance is due as follows:  $1500 by January 1, 2019 and $1500 by March 1, 2019.


If you have questions or would like to join our next tour of Tuscany, please fill out the following form or contact us directly by phone at (802) 453-2432 or email:  linda@innatbaldwincreek.com