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Tuscan Culinary Tour


The 2017 Tour is now ready for booking!

 

All inclusive Culinary Tours of Tuscany with guides Linda Harmon & Chef Doug Mack

Two spring tours:  March 23-31, 2017 or March 31-April 8, 2017

 

MARCH 31-APRIL 8, 2017 is already fully booked!

The second tour week is already sold out (March 31 - April 8, 2017), but there are

still spaces in the first week's tour - March 23-31, 2017.

 

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Tuscan Culinary Tour


The 2017 Tour is now ready for booking!

 

All inclusive Culinary Tours of Tuscany with guides Linda Harmon & Chef Doug Mack

Two spring tours:  March 23-31, 2017 or March 31-April 8, 2017

 

MARCH 31-APRIL 8, 2017 is already fully booked!

The second tour week is already sold out (March 31 - April 8, 2017), but there are

still spaces in the first week's tour - March 23-31, 2017.

 

Join our small group guided tour and experience the Tuscan spirit and culture on a very personal level.

Our all inclusive culinary tour lets you really experience Italian cooking and the Tuscan way of life.  The food and wine tour includes cooking classes, visits to local wine and food producers,  wine tours and tastings, cheese and olive oil tastings, all meals - most with wine, guided village tours and talks with local guides. 

Eight nights accommodations at Tuscan agri-tourismos and small B&B's around Tuscany. 

During the week we spend time visiting with many locals over food and wine and learn how small the world really is.

Tuscany is one of those special places that food and wine lovers should not miss. Our eight night-nine day food and wine tour gives you an insider’s look at the culture and traditions of this special place by focusing on the culinary delights of the people and the region. 

Reserve your space with a non-refundable deposit, and  start making your plans for the "trip of a lifetime"!

Reserve March 23-31, 2017
Reserve March 31-April 8, 2017

Our small group Tuscan tour focuses on the Chianti region between Florence and Siena, the Val d’Orcia, Montalcino and Pienza, and San Gimignano.  With guides Linda Harmon and Chef Doug Mack, you’ll meet new friends and experience Tuscany like a local. One of our previous travelers called it a “once in a lifetime experience”. 

Culinary Highlights: Hands-on Tuscan Cooking Classes | Wine Tours and Tastings | Prosciutto Tasting | Olive Oil Tasting | Guided City Tours

Activity Level: Moderate. We walk wineries, farms, and hilltop villages, many with steep and uneven surfaces. Good walking shoes recommended. 

Group Size: Tour is limited to six people, plus guides Doug Mack and Linda Harmon

Transportation: Guided travel in 9 passenger van. Luggage limited to 1 bag plus 1 small day bag. 

2017 All-Inclusive Price is $3400.00 per person double occupancy. Single occupancy: add $650.  A non-refundable deposit of $500 holds your space.  Balance is due as follows:  $1500 by November 1, 2016 and $1400 by January 1, 2017.


If you have questions or would like to join our next tour of Tuscany, please fill out the following form or contact us directly by phone at (802) 453-2432 or email:  linda@innatbaldwincreek.com