Cooking Class: North of the Border

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Cooking Class: North of the Border

95.00

If you’ve dreamed of being transported to the culinary world of Canada and Montreal? This is the class for you. Chef/Owner Doug Mack, our instructor, will share secrets the pros use to create the classics from Canada including poutine, smoked meats and Tourtière. You don't even need a passport for this class.

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