We are always looking for self-motivated, curious, creative and dedicated team members to join our enthusiastic team. Our current openings are listed below, but feel free to contact us for any position you are interested in, whether it is posted or not. We are excited to meet everyone with a desire to work here that has an interest in farm to table, seasonal foods.
We serve dinner Wednesday-Sunday, plus Sunday brunch. The Inn is open seven days/week.
Bartender - Personable and enthusiastic bartender with interest in and passion for creating craft cocktails and knowledge of wine and local beers. Experience in bartending and hospitality required, food service experience preferred.
Server - Full or part-time position (2-5 shifts, employee choice). Join our remarkable service staff committed to five star service: knowledgeable and personable. At least one weekend shift required. Experience preferred, but willing to train enthusiastic foodie. May be ideal position for second job. Great tips.