We are always looking for self-motivated, curious, creative and dedicated team members to join our enthusiastic team. We are excited to meet everyone with a desire to work here that has an interest in farm to table, fresh from scratch foods.
We serve dinner Wednesday-Saturday year-round.
On Sunday we serve only brunch in the winter, no dinner. Summer-fall we serve only Sunday dinner, no brunch. The Inn is open seven days/week.
Our CURRENT OPENINGS are listed below, but feel free to contact us for any position you are interested in, whether it is posted or not.
LINE COOK - Full time position includes prep and line work 4-5 dinner shifts/week. Professional and experienced individual with previous kitchen work required; farm to table, from scratch cooking highly desired. Line cook is usually finished by 9:30 weekdays, 10:30 on Friday and Saturday. Free meals immediately. Other benefits include company 401-K contribution and paid vacation/holiday for F/T after one year. Ample room for advancement. Highly competitive wage.
BARTENDER - Personable and enthusiastic bartender with interest in and passion for producing craft cocktails. Knowledge of wine, local beers and ciders necessary. Experience in bartending and hospitality required, food service experience preferred. Full food service at the bar to guests who expect the same knowledgeable service as in the dining room, plus personal interaction and cocktail preparation display.
SERVER - Full or part-time position (2-5 shifts, employee choice). Join our remarkable service staff committed to five star service: knowledgeable and personable. At least one weekend shift required. Experience preferred, but willing to train enthusiastic foodie. This is also an ideal part-time position for someone looking for a second job. Great tips.