Farm-to-Table Cuisine

Our legendary restaurant has been enticing guests for over three decades.

Since 1983 Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. 

Fresh food sourced from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built. 

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower... the food at Mary’s is legendary"  
- Vermont Magazine

Restaurant Hours

Wednesday, Thursday, Sunday


Friday & Saturday 


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Menu offerings range from local, naturally–raised beef, pork, lamb, rabbit, venison and chicken to fresh fish and delicious vegetarian and vegan selections. 

We are proud members of Slow Food Vermontpart of Slow Food International, an international organization dedicated to good, clean and fair food.  Slow Food works to protect the world’s food and its food traditions.  We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.  In 2013 we were awarded the coveted Slow Food Snail of Approval Designation.

We also are also members of the Vermont Fresh Network, and were founding members of this state-wide organization in the mid-90's.