Our legendary restaurant has been enticing guests for over three decades.
Since 1983 Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products.
Fresh food sourced from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built.
"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower... the food at Mary’s is legendary"
- Vermont Magazine
Wednesday, Thursday, Sunday
Friday & Saturday
Sunday Brunch (beginning Sept 23)