Mary's Restaurant

... a little out of the way, a lot out of the ordinary…

(802) 453-2432 / Reservations

Farm-to-Table Cuisine

Our legendary restaurant has been enticing guests for over three decades.

Since 1983 chef–owner Doug Mack has offered farm-to-table menus emphasizing all local products. Fresh food from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built.  

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower …
the food at Mary’s is legendary"  
- Vermont Magazine

Summer Hours 

DINNER
Wed-Sun 5:00-9:00

 BRUNCH 
Sunday  10:00-1:00

Menu offerings range from naturally–raised beef, lamb, rabbit, venison and chicken to fresh fish and wonderful vegetarian selections. 

We are proud members of Slow Food Vermontpart of Slow Food International, an organization dedicated  to good, clean and fair food.  Slow Food works to protect the world’s food and its food traditions.  We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.  In 2013 we received the Slow Food Snail of Approval award.