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Mary's Restaurant


... a little out of the way, a lot out of the ordinary!

 

For reservations, call 802-453-2432 or book online

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Mary's Restaurant


... a little out of the way, a lot out of the ordinary!

 

For reservations, call 802-453-2432 or book online

Farm-to-Table Cuisine

Our legendary restaurant has been enticing guests for over three decades.

Since 1983 Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. 

Fresh food sourced from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built. 

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower... the food at Mary’s is legendary"  
- Vermont Magazine


Restaurant Hours

DINNER
Wednesday - Saturday

5:00-9:00


 BRUNCH 
Sunday  10:30-2:00

Make a Reservation

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Menu offerings range from local, naturally–raised beef, pork, lamb, rabbit, venison and chicken to fresh fish and delicious vegetarian and vegan selections. 

We are proud members of Slow Food Vermontpart of Slow Food International, an international organization dedicated to good, clean and fair food.  Slow Food works to protect the world’s food and its food traditions.  We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.  In 2013 we were awarded the coveted Slow Food Snail of Approval Designation.

We also are also members of the Vermont Fresh Network, and were founding members of this state-wide organization in the mid-90's.

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The Kitchen


The Kitchen


Doug Mack
EXECUTIVE CHEF / OWNER

You will often find Doug in the garden; cultivating the flavors from our four greenhouses.  Doug was a founding member and first President of the Vermont Fresh Network; a statewide organization committed to building innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. @douglasmackphotographer

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Holiday Celebrations


Reservations are strongly recommended as our buffets book up every year.

Holiday Celebrations


Reservations are strongly recommended as our buffets book up every year.

Holiday Buffets

Each year we hold holiday buffets on Thanksgiving, Christmas, Easter and Mother's Day. Our buffets are a sight to behold with appetizers galore, salads and soups abound, entrees that dreams are made of, and desserts that you'll be thinking about for the rest of the year! All utilizing the freshest in locally procured, all natural, and organic offerings. 

Check back seasonally for the latest holiday buffet menu. 


Upcoming Holiday Celebrations & Buffets: