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Mary's Restaurant


... a little out of the way, a lot out of the ordinary…

(802) 453-2432 / Reservations

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Mary's Restaurant


... a little out of the way, a lot out of the ordinary…

(802) 453-2432 / Reservations

Farm-to-Table Cuisine

Our legendary restaurant has been enticing guests for over three decades.

Since 1983 Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. 

Fresh food sourced from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built. 

"A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower... the food at Mary’s is legendary"  
- Vermont Magazine


Spring Hours

DINNER
Wednesday, Thursday 5:00-8:00

Friday, Saturday 5:00-9:00

 BRUNCH 
Sunday  10:30-2:00

Make a Reservation

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Menu offerings range from local, naturally–raised beef, pork, lamb, rabbit, venison and chicken to fresh fish and wonderful vegetarian selections. 

We are proud members of Slow Food Vermontpart of Slow Food International, an international organization dedicated to good, clean and fair food.  Slow Food works to protect the world’s food and its food traditions.  We represented Vermont Chefs at Slow Food's Terra Madre conference in Turin, Italy in both 2006 and 2010.  In 2013 we were awarded the coveted Slow Food Snail of Approval Designation.

We also are also members of the Vermont Fresh Network, and were founding members of this state-wide organization in the mid-90's. 

 

 

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The Kitchen


The Kitchen


Doug Mack
EXECUTIVE CHEF / OWNER

You will often find Doug in the garden; cultivating the flavors from our four greenhouses.  Doug was a founding member and first President of the Vermont Fresh Network; a statewide organization committed to building innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. @douglasmackphotographer

Carin Fredette
SOUS CHEF

A native Vermonter, Carin is proud to call the green mountain state home. Carin lives with her heart close to the earth. She enjoys gardening, and spending time with her dogs. Carin is a talented Raw and Vegan Natural Food Chef with over 20 years of experience owning her own, and also managing several successful healthy eateries in the Northeast. Carin has combined her passions for healthful foods and reverence for green living. @veganyogichef

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